When we get back to Tamaris Aparthotel, we decided to treat ourselves to dinner there, as the breakfast food had been so tasty. It didn’t disappoint! I had fish broth, followed by a swordfish risotto, and Leon had pesto pasta and stonebaked pizza. Leon also had some local Med beer (honey) which was blonde and super sweet. This region of the world has a very sweet tooth!!
I had prosecco, and then the waiter gave us some homemade cherry liquor that was so sweet my heart palpitated all night!